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Sugar cane presses

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Sugar cane presses: laboratory press for direct analysis

Our cane presses are laboratory presses used to analyze the sugar content of cane juice. Thanks to this analysis, growers can determine when to start harvesting.

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Range of laboratory presses for sugar cane

PINETTE PEI engineers and technicians have designed a range of standard laboratory presses from 125 kN to 700 kN. These presses are used to determine the percentage of sucrose in cane juice by direct analysis. Stroke depends on the model chosen from the available range. For special applications, we can adapt our solutions to better meet our customers’ needs.

PINETTE PEI equipment is used worldwide by professionals in the sugarcane industry. They are designed to comply with international regulatory standards and those in force in our customers’ countries and geographical areas, such as CE, UL or GOST.

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